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| Training
Assistance: |
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Six-month Industrial
Exposure Training is offered to all Diploma students
at the end of the first year. Leading hotel chain
visits our Academy for selecting students. One year
craft course students are given three months training
in their chosen specialty in various deluxe hotels. |
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| Bakery: |
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Well equipped
state-of-art bakery and confectionery lab capable
of producing variety of International products in
breads, pastries, cakes, pudding and cookies. They
are produced by the students under the direction
of the pastry Chef. |
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Beverage tending school: |
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The Academy has
a first of its kind, fully bar fledged Bar school,
which imparts comprehensive training in bar operations
of a hotel. The students have the facility to specialize
since it is an in-house beverage management school. |
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